How to make flowery steamed buns (pumpkin noodles)

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The method of making fancy steamed buns (pumpkin noodles) is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. First, wash the pumpkin, slice it, steam it, and let it cool.

2. Then put it in a bowl and use a small spoon to mash it into pumpkin puree.

3. Then sift in the flour, then add yeast and baking soda.

4. Mix the dough and put it in a bowl to ferment.

5. Hey, look, my dough has fermented.

6. Rub the dough to release the air, until the surface is smooth and you will see the pores when you cut it with a knife.

7. Then pinch a piece of dough, roll it into a rectangular pancake, and brush a layer of oil on it.

8. Start rolling from one side.

9. Roll into a round stick.

10. Divide into two parts. (It is easier to make it shorter.)

11. Then cut into V-shaped triangles.

12. Take one and place it with the triangular tip facing upwards.

13. Press in the middle with chopsticks.

14. Everything is done.

15. Put it in the pot and start steaming for 15 minutes.

16. Hey, time’s up.

17. Here is a close-up photo, so beautiful!

18. Finished product picture.

Only by eating properly can our health be effectively protected. The method of making fancy steamed buns (pumpkin noodles) is simple and it is a very common dish in our lives.