How to make almond cookies

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make almond cookies like me, you will definitely be excited for a long time.

1.12 Prepare Materials

2.21 Soften the butter at room temperature; add salt and powdered sugar

3.1 Add vanilla extract and egg liquid twice

4.2 Beat evenly with a whisk

5. Whisk until smooth creamy paste

6. Mix the low flour, baking powder and milk powder and sift them into the bowl

7. Use a rubber spatula to mix until there is no dry powder

8. Knead into a smooth dough, wrap with plastic wrap, and refrigerate for 30 minutes

9. Take out the refrigerated dough, divide it into small pieces of about 10-11 grams each, roll them into balls, and place them evenly on the baking tray.

10. Brush a layer of egg white on the surface, then place the almond beans in the middle of the dough and flatten it with your fingers.

11. Preheat the oven to 150 degrees, top and bottom fire, middle layer, for 20 minutes. Cover with tin foil after coloring. Turn off the fire and simmer for 10 minutes at the residual temperature.

12. Let’s eat

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making almond cookies right away?