How to make homemade Su-style mooncakes

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking at home is relatively healthier. The homemade version of Su-style mooncakes is simple to make and can also help promote health.

1. Make the water-oil dough first. Put all the ingredients together, knead into dough, and let it rest for 20 minutes.

2. Mix the ingredients, add oil and knead into dough, let it rest for 20 minutes

3. Chop the mustard tuber into small pieces and wash away the salt with clean water.

4. Chop the pork belly into minced meat, add the above seasonings and mix well.

5. Take the dough that has been proofed and divide it into 8 pieces.

6. Wrap the oil dough with the water dough, use a rolling pin to roll it into a tongue biscuit, and roll it up from top to bottom.

7. Roll it into a round shape, add the filling and flatten it gently. Brush with egg wash and sprinkle with sesame seeds.

8. Preheat the oven to 200 degrees, bake on the middle layer for 25 minutes

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The homemade version of Su-style mooncakes is easy to make and provides us with more choices.