How to make fried jelly with Nepeta

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried nepeta jelly.

1.Material map.

2. Cut the jelly into large thick slices.

3. Pat the starch onto the cooling sheet.

4.Paste the jelly slices with starch.

5. Heat oil in a frying pan, put in chilli slices, and fry slowly over low heat.

6. While frying the jelly, chop the green onion and fermented black beans.

7. Fry the jelly slices until one side is hard, then turn it over.

8. Remove from the pan when both sides become hard and yellow.

9. Use the oil at the bottom of the pot to stir-fry the chopped green onions and fermented black beans.

10. Put the fried jelly back into the pan, add the schizonepeta, mix evenly with a spatula, cut it twice, drizzle with a little light soy sauce and serve.

After reading the editor’s detailed introduction to Schizonepeta Fried Jelly, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.