How to make beef stew with shallots

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised beef with shallots. You can make it at home in the future.

1. Wash all materials and cut into appropriate sizes for later use

2.1 Add some oil to the pan, add dried red pepper, onion, ginger, garlic, shallot, dried hawthorn slices, star anise, and fry over low heat until fragrant

3.2 Add water to a pot and bring to a boil. Add beef cubes, cooking wine and a star anise and cook for 2-3 minutes. Remove the beef cubes, clean the blood foam and drain the water for later use.

4. Pour in the washed and drained beef cubes and fry them slightly over low heat until they turn yellow. Add appropriate amount of cooking wine, dark soy sauce and light soy sauce and stir-fry evenly to make the meat cubes evenly covered with a nice sauce color.

5. Add an appropriate amount of water at one time to cover all the ingredients, cover with a lid and bring to a boil over high heat, then turn to medium-low heat and simmer (open the lid and stir-fry halfway)

6. After 40-60 minutes, add green pepper rings, a little salt and oyster sauce for seasoning, and turn to high heat to dry the soup.

After reading the editor’s introduction, are you drooling? This dish of braised beef with shallots is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.