How to make dumplings stuffed with zucchini and black fungus

No one can resist the temptation of delicious food. Dumplings stuffed with zucchini and black fungus is a dish that will make you drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Shred the zucchini

2. Soak the fungus in cold water and wash it clean

3. Put the zucchini into boiling water and cook for a while. Remove it from the water when it is soft.

4. Put the fungus into boiling water and cook for a while.

5. Wrap the fungus and zucchini with gauze, squeeze out the water with your hands, and chop them.

6. Add chopped green onion, chopped ginger, oil, salt and oyster sauce and mix well.

7. Roll the dumpling wrappers

8. Make dumplings

9. Cook dumplings in salt water

10. Cook the dumplings and serve

Even if not for ourselves, we should still cook for the sake of our family's health. Dumplings stuffed with zucchini and black fungus are simple to make and are good for health.