How to make double vegetarian dumplings

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make double vegetarian dumplings.

1.1 Scramble a few eggs and make them loose.

2.2 Wash and drain the leeks, wash and blanch the mushrooms and black fungus. Don’t throw away the water used to blanch the mushrooms. Useful. Then cut them all into small dices and set aside.

3.12 Prepare all the seasonings.

4.21 It’s time to prepare the filling. Pour the chopped mushrooms, black fungus and leeks into a bowl and mix well. Pour in sesame oil, thirteen spices, salt and oyster sauce respectively and mix well. Finally, add the fried eggs and mix well.

5. Knead the dough. The water added to the noodles is the water used to blanch the mushrooms, and a little salt is added to the noodles. After the dough is kneaded, wrap it in plastic wrap and let it rest for 20 minutes. If you don’t have plastic wrap, you can just cover the pot with a lid.

6. Now you can wrap it.

7. Wrap it up.

8. Fry some for my nephew first. Turn on the heat and pour a little oil in the bottom of the pan. Place the dumplings on the bottom of the pan. After 2 minutes, pour in the remaining water from blanching the mushrooms. Don't use too much water, just enough to cover the bottom of the pot. Then cover the pot. Wait for 3-5 minutes. The dumplings are cooked when the water in the pot evaporates. Use chopsticks to turn the dumplings over and you will see that the bottom is golden brown.

9. You can also turn the dumplings over one by one to make them golden brown on all sides.

10. Fried.

11. I was so busy asking the kid to eat that I forgot to take pictures of the steps of cooking dumplings. But this shouldn't be difficult for everyone. It is cooked.

The specific steps for making the dish of double vegetarian dumplings have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.