How to make braised pork and onion buns

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make braised pork and onion buns.

1.Cut the pork into dices. Hand-chopped pork tastes better than ground meat.

2.12 Add minced ginger, salt, sugar, cooking wine, and a little more black pepper.

3.21 Add light soy sauce, dark soy sauce and appropriate amount of olive oil.

4.Mix well and marinate for about an hour.

5. Dice the onion.

6.12 Chop the fungus.

7.21 Add black fungus and onion into the minced meat and mix well.

8. First, dissolve about 4 grams of dry yeast in warm water at about 35 degrees, pour it into 500 grams of flour, and continue to add warm water to knead the flour into a slightly softer dough. The length of fermentation time can be determined according to the room temperature. The easiest way is to press it with your hand. If the dough swells up quickly after being pressed, it proves that the dough has been fermented.

9. Cut the fermented dough into even-sized pieces.

10. Roll the dough into a thin skin around the edges and thick in the middle, add the fillings and make buns.

11. Let the prepared buns rise for the second time.

12. Steam over high heat for 20 minutes. Do not open the lid of the steamed buns in a hurry, as this will cause the buns to shrink easily. Just wait three minutes before opening the lid.

13. Let’s eat buns…

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make braised pork and onion buns, and cook it yourself. This way, you will be the healthiest.