How to make barbecued pork chicken drumsticks

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make barbecued pork chicken legs.

1. Wash the chicken legs and poke some holes in them with a toothpick

2.12 Then add shallot, ginger, cooking wine, pepper and a little dark soy sauce

3.21 Add two spoons of barbecue sauce, half a bag of barbecue sauce, a little fermented bean curd sauce, and mix well.

4. Cover with plastic wrap and place in the refrigerator to marinate overnight. (Put it in the refrigerator before going to bed and you can use it the next day. The longer the marinating time, the better the flavor.)

5. Put tin foil on the baking tray, put the marinated chicken legs into the baking tray, preheat the oven, and bake at 200 degrees for 20 minutes

6. When the time is up, take out the baking tray, pour out the soup in the baking tray, and brush the marinade with a brush.

7. Brush with honey again, then put it in the oven and continue baking for ten minutes. (The chicken thighs are ready when their surface is bright red and the skin is dry. The baking time can be slightly adjusted according to the situation.)

8. Take out and serve

After introducing all the steps of making barbecued pork chicken legs, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.