How to make soft and delicious brown sugar steamed cake

Steamed cake is a common food. There are many ways to make it. The most common way is to add cornmeal and flour. If you want to achieve better health effects, you can make it into brown sugar steamed cake. Brown sugar steamed cake has good health effects. It not only tastes sweet, but also can play a certain effect in replenishing qi and blood. Especially for women, it has a good effect on regulating menstruation and can also achieve certain results in preventing irregular menstruation.

1. How to make brown sugar steamed cake

The method of making brown sugar steamed cake is very simple. Before making brown sugar steamed cake, we first prepare appropriate amounts of flour, cornstarch, brown sugar and yeast powder. Pour the flour and cornstarch into a bowl and mix them evenly. Then rinse the brown sugar with hot water. When the brown sugar water becomes cool, add an appropriate amount of yeast powder, stir evenly, then pour it into the flour to make a batter. When the batter has doubled in size, divide it into several shallow plates. Then add an appropriate amount of water to the pot, put the batter in and steam it for about fifteen minutes.

2. Brown sugar glutinous rice cake

The specific method of making brown sugar glutinous rice cake is as follows: first pour an appropriate amount of water into the glutinous rice flour and stir evenly. It should not be too wet or too dry. It is best to be able to be shaped by hand but also able to spread out. Then sift the glutinous rice flour, add appropriate amount of fine sugar, stir evenly and set aside. Prepare a steaming grid, cover it with wet gauze, then sprinkle a layer of sugar on the gauze, then pour glutinous rice flour on the gauze, and put a layer of brown sugar in the middle of the glutinous rice flour. Then use a knife to cut the glutinous rice flour into even portions and place a red date on each portion of glutinous rice flour. Finally, steam it in a pot for about half an hour.

3. Brown sugar rice pudding

The specific method of making brown sugar eight-treasure rice is as follows: wash the glutinous rice and put it in a basin, add appropriate amount of water and tangerine peel, and soak it overnight. Then pour out some of the water, leaving a small amount, and cook it into glutinous rice. After the glutinous rice flour is cooked, discard the tangerine peel. Prepare a bowl, put in an appropriate amount of brown sugar, dissolve it with a small amount of boiling water, then pour it into the glutinous rice flour and stir evenly. Divide the glutinous rice into two equal portions, spread the first portion on the bottom of the bowl, then spread a layer of red bean paste on top, and then spread the other portion of glutinous rice on top of the red bean paste. Finally, spread the dried fruits on the glutinous rice and steam it.

4. Calories of Brown Sugar Steamed Cake

Every 100 grams of brown sugar steamed cake contains 239 calories, which is a moderate amount of calories and suitable for people who want to lose weight. The method of making brown sugar steamed cake is very simple. First, prepare appropriate amounts of flour, corn starch, brown sugar, baking powder and water. Then dissolve the brown sugar in clean water. After mixing the flour, corn starch and baking powder thoroughly, pass through a sieve, then pour in the brown sugar water and stir evenly. After the flour is fully fermented, prepare a mold, apply some oil on the mold, pour the flour into the mold, and finally steam it in a pot.

5. Brown sugar and egg steamed cake

The specific method of making brown sugar and egg steamed cake is as follows: prepare appropriate amounts of flour, eggs, brown sugar and yeast powder. First put the flour into a larger bowl and set aside. Dissolve the brown sugar and yeast powder in water separately, and beat the eggs in a bowl. Then pour the brown sugar water, yeast water and egg liquid into the flour and mix thoroughly. Prepare another steamer, put a piece of cloth on it, and then pour the flour on the cloth. When the flour has fermented to twice its size, put it in a pot and steam it for about twenty minutes.