How to make peach jelly

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes. The method of making peach jelly is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Wash the peaches

2. Peel the peaches

3. Cut into pieces and set aside

4. Weigh 10g of gelatin powder

5. First, soak the gelatin powder in 100ml of water for 5 minutes.

6. (Uh, the spoon accidentally fell in)

7. Heat in water to fully dissolve the gelatin powder

8. Weigh 100g of peach puree

9. Add the remaining water, puree and gelatin solution and mix well.

10. Let the solution cool and put the peach cubes into the container

11. Pour jelly liquid into the bottle

12. Cover the lid and refrigerate for several hours

13. The time is up and the finished product is out

14. Add another cup of peach juice and jelly

15. Add a few ice cubes and it's so refreshing

Only when disease occurs will we realize the value of health. Peach jelly is easy to make and can help people maintain better health.