How to make healthy pork ribs mushroom soup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a healthy pork ribs mushroom soup.

1. Rinse the Hericium erinaceus several times and soak it for 1 hour. After it softens, squeeze out the water and replace it with clean water. Repeat three times.

2. Wash the shiitake mushrooms, tea tree mushrooms, black fungus and flower mushrooms and soak them in clean water for more than an hour

3. Bring water to a boil and add pork ribs

4. Add a little cooking wine

5. There will be a lot of floating residue after boiling again

6. Turn off the heat and rinse with water

7. Pour the ribs into the pressure cooker

8. Add water to cover the ribs three times

9. Add a little cooking wine

10. Add ginger, cover the pot tightly, cook over high heat until the pot makes a puffing sound, then switch to medium-low heat and cook for 15 minutes

11. Slice the Hericium erinaceus

12. Open the pressure cooker and add the Hericium erinaceus first, cover the lid tightly, and cook on medium-low heat for 5 minutes after the pressure cooker makes a puffing sound.

13. Open the pressure cooker again and add all the other mushrooms. Cover the pressure cooker tightly and cook on medium-low heat for 5 minutes after a puffing sound is heard. Turn off the heat and simmer for 15 minutes.

14. Open the lid, bring to a boil over high heat, add salt to taste and turn off the heat.

Maybe you have eaten health-preserving pork ribs and mushroom soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.