How to cook chicken with mushrooms

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stew chicken with Taiwanese mushrooms.

1. Wash the chicken and chop into small pieces

2. Soak the dried mushrooms and wash them

3. Prepare scallion, ginger, star anise and appropriate amount of cooking wine

4. Put the cleaned chicken pieces into a casserole, add water and bring to a boil, skim off the foam

5. Then add onion, ginger and star anise

6. Appropriate amount of cooking wine

7. Cover the pot and simmer over medium-low heat for 45 minutes to about an hour

8. When the chicken is cooked and soft, put the mushrooms into the casserole

9. Add appropriate amount of salt and simmer for 20 minutes

10. The cooked chicken soup can also be used in cooking or as a soup base

Today’s introduction to stewed chicken with Taiwanese mushrooms ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.