How to make glutinous rice pumpkin porridge

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook glutinous rice and pumpkin porridge.

1. Soak the glutinous rice for one hour in advance and stew it in a casserole for 25 minutes.

2. Cut pumpkin into small pieces

3. Wash the red dates and wolfberries

4. Put the red dates into the pot and continue to stew for 15 minutes

5. Add pumpkin and simmer for 15 minutes

6. Turn off the heat, add wolfberry, cover with lid and simmer for 2 minutes before serving

After reading the detailed method of making glutinous rice pumpkin porridge, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.