How to make egg pepper stew

Braised egg and chili is an authentic home-cooked dish. Although it is not worthy of being served in a formal restaurant, it is very popular as a home-cooked snack. The combination of egg and pepper stew is very simple, mainly eggs and peppers. This home-cooked dish is simple to prepare and has high nutritional value. It has a good preventive and therapeutic effect on high blood pressure, forgetfulness, memory loss, etc. So, what is the method of cooking egg pepper stew?

Materials

3 eggs, 1 green pepper, chili pepper (optional), half a bag of Northeast soybean paste, pepper powder, chopped green onion, and cooking oil.

Method

1. Beat the eggs in an enamel bowl or stainless steel bowl and beat them thoroughly.

2. Wash and chop the green pepper and millet pepper, and put them into the egg liquid.

3. Pour in half a bag of Northeastern soybean paste, add appropriate amount of pepper powder and chopped green onion, a few drops of cooking oil, and stir evenly.

4. Pour water into the pot and steam over medium-low heat for 30 minutes.

Nutritional value

1. Hypertension and hyperlipidemia: Take egg yolks and boil them into egg yolk oil. Take 1 ml per day, divided into 2 doses.

2. Gastric cramps: Beat 1 pound of eggs, add 1 pound of rock sugar and 1 pound of rice wine, and boil them together until they turn brown. Take 1 spoon before meals, 3 times a day.

3. Infiltrative pulmonary tuberculosis: Grind 5 to 6 egg shells into powder, add egg yolks and stir, put in an enamel or ceramic pot, fry until charred black, take the brown oil for later use, take 13 to 5 drops 1 hour before meals, 3 times a day.

4. Dizziness, dark vision, lower back pain and weakness: Boil the eggs that have hatched into chicken embryos, take one before meals, dip it in a little salt, three times a day.

5. Burns caused by water or fire, frostbite ulcers that do not heal for a long time, and lower limb ulcers: apply egg yolk oil to the affected area several times a day.

6. Neurodermatitis: Put 3 to 5 fresh eggs in a wide-mouthed bottle, add high-quality concentrated vinegar to submerge the eggs, seal it for 10 to 14 days, take out the eggs, open them, mix the egg white and egg yolk, apply to the affected area, wait for 3 to 5 minutes, wait until it is slightly dry, and then apply once more, twice a day.

7. Weight loss: Put an egg into 1 pound of high-quality vinegar, soak for 30 days, then add 10 grams of vinegar and egg solution to 1 cup of cold boiled water every day, mix well and drink it to moisturize the skin and beautify the skin.

8. Remove spots: Soak several eggs in white wine, with the amount of white wine enough to immerse the eggs. After storing in a sealed container for 28 days, apply the egg white to the affected areas of the face before going to bed every night.

9. Forgetfulness and memory loss: Take 1 cooked egg daily for continuous use.