How to cook diced lotus root with pepper and dried tofu

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of diced lotus root with chili and dried tofu.

1. Wash, peel and dice the lotus root, dice the dried tofu, and cut the dried chili in half along the direction of its growth.

2. Brush a little oil on the frying pan, add diced lotus root, diced dried tofu and dried chili and stir.

3. Cover the stove and set the timer to 10 minutes at 250 degrees.

4. After 10 minutes, sprinkle some salt and add soy sauce, cooking wine and coriander to season.

5. Continue heating at 250 degrees for 3 minutes and it's done.

Thank you all for joining me today to learn how to make diced lotus root with chili and dried tofu. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.