How to make rock sugar pear and white fungus soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of rock sugar pear and white fungus soup to friends who like to cook.

1. Soak the Tremella in water until it swells and remove the roots. Soak wolfberry in water, set aside

2. Pineapple in syrup, set aside

3. Wash the crystal pear, cut into pieces and set aside

4. Add water and Tremella to the pot and bring to a boil over high heat.

5. Add crystal pear and pineapple, simmer for 40 minutes on low heat until the white fungus is slightly cooked out and the soup is a little thick

6. 5 minutes before serving, add wolfberry and rock sugar and cook until the rock sugar is dissolved.

Have you learned how to make the rock sugar pear and tremella soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.