How to make chicken curry with potatoes

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make potato braised curry chicken.

1. Peel the potatoes and cut them into dice.

2.12 Chop the chicken wings into small pieces

3.21 Put a little oil in the pan, add the chicken and stir fry, add some ginger

4. Stir-fry until the chicken pieces turn white. Pour in light soy sauce and cooking wine and stir-fry.

5. Add water to cover the chicken legs. Cover and simmer.

6. After the water boils, pour in potatoes, add salt and bring to a boil.

7. Cook slowly and absorb the water. Season the chicken and potatoes thoroughly.

8. Add dark soy sauce for coloring. Add pepper to enhance flavor. In fact, if you have curry powder, just put in the curry powder. But my family doesn't have it. I used pepper instead. The taste is actually the same. It's just that the curry powder is spicier.

9. Okay, a simple braised chicken drumstick can make it taste like curry chicken. You might as well give it a try.

It is not difficult to make a good dish of potato stewed curry chicken. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.