How to make scallop winter melon pork bone soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of scallop, winter melon and pork bone soup.

1.1 Wash the pork bones/ribs, blanch them in boiling water, and remove them with a colander.

2.2 Wash and cut the winter melon into pieces, wash and drain the scallops, wash and cut the celery into pieces and set aside. (Depending on personal eating habits, the winter melon can also be peeled)

3.1 Pour the blanched pork bones/ribs in, bring to a boil over high heat, then simmer over low heat for about 2-3 hours.

4.2 Pour appropriate amount of water into the casserole, add ginger slices and bring to a boil.

5. Add the cleaned scallops halfway through.

6. When it is almost cooked, add appropriate amount of fine salt, put in the winter melon and bring to a boil over high heat, then simmer over low heat for about half an hour.

7. Add appropriate amount of pepper powder, stir well and simmer for a while.

8. Finally, add appropriate amount of celery, bring to a boil and turn off the heat.

9. Hold a bowl of hot soup in your hand and drink it down. It seems that life is warmed up in this cold winter. Not only is the soup delicious, but the pork bones are also so soft and crispy that they leave a lingering aftertaste!

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make scallop, winter melon and pork bone soup