How to make milk banana pancake

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make milk banana pancakes.

1. Prepare the ingredients you are going to use.

2. Stir the flour with milk, no need to add water.

3. Add an egg and mix well.

4. The more uniform the better, so it will be more delicate.

5. Cut bananas into thin slices and set aside.

6. Do not add oil to the frying pan. Heat a pan over low heat, then turn off the heat. Note: I burned one when I added oil, haha.

7. Pour in the batter, shake it, and then place the banana slices on top. Note: It is easy to cook after the pot is preheated.

8. Place the banana slices on top and stack the pancakes. Fry slowly over low heat. Turn the front and back frequently, otherwise it will burn easily. Note: A shovel is easy to break, so it is best to use your hands.

9. Remove from the pan, front view

10. The reverse side.

11. Cut along the gaps between the banana slices in the pancake. This way the bananas won't get chopped up.

12. Place a few small tomatoes and half a banana as decoration.

13. Long distance.

14. Take it with a small bowl of milk in the morning.

I have introduced to you the recipe of milk banana pancake. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!