How to make salt and pepper scallion pancakes

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making pepper and salt scallion pancakes.

1. Crack an egg into the hole.

2. Put 300g of 21212 flour into the dough bowl and use chopsticks to dig a hole in the middle of the flour.

3.1 Boil some hot water in the kettle

4.2 Use chopsticks to stir the flour around the small hole into the egg liquid to mix the flour and egg liquid into dough.

5. Pour 70 grams of hot water into the flour in portions while it is still hot

6. Use chopsticks to mix the dry powder and hot water evenly until it becomes a dough with dry flour.

7.12121 Use chopsticks to mix the dry powder and cold water evenly to form dough.

8.21212 Take another 20 grams of cold water and slowly pour it into the remaining dry flour in portions

9. Knead all the dough by hand.

10. Form a smooth dough

11.1 Use four fingers dipped in cold water and still slightly bent to poke the dough hard, so that the smooth dough absorbs water and is pressed into a pancake shape

12.2 Take a small bowl, put a small amount of cold water in it, bend the four fingers of your right hand except the thumb, and dip them into the cold water.

13. Lift the pancake-shaped dough and fold it back to the middle

14. Dip your hand in a little water and continue to poke the folded dough.

15.121 Take another 50 grams of flour and put it in a bowl, add pepper and salt

16.212 Repeat this process several times until the dough becomes sticky and has good gluten properties. Cover with a damp cloth and set aside to cook for 30 minutes.

17. Put some oil in the pot and add the scallions.

18. Turn on a low heat and stir-fry the scallions with a spatula. There will be a crackling sound in the pot.

19. When the sound disappears, turn on high heat and fry the scallions until golden brown.

20. Pour the prepared scallion oil on the flour while it is still hot

21. Use chopsticks to stir evenly to make a crispy dough

22. Sprinkle a little flour on the chopping board and place the sugared dough on the chopping board.

23. Use the fingers of both hands to pinch the dough, use your thumb to roll the dough towards your body, and use the remaining fingers to knead the dough towards your body.

24. Repeat several times to make the dough smooth.

25. Flatten the dough with your hands and use a rolling pin to roll it from the edge of the dough.

26. Roll out the dough into long pieces

27. Use a brush to dip in a proper amount of pastry and lightly brush a layer on the dough.

28. Cut the green onions into flowers and sprinkle them evenly on the dough

29.Pinch the length edge of the dough with both hands and lift it up

30. Fold inwards

31. Fold the other edge of the dough inwards to form a center seam with the previous folded edge.

32. Use a brush to dip in a proper amount of oil and lightly brush a layer of oil on the dough.

33.Pinch the width edge of the dough and lift it up

34. Fold back

35. Fold the other edge inwards as well, overlapping and pressing together with the previously folded edge to form a square dough.

36. Use a rolling pin to start rolling the square dough from the edge.

37. Roll out the dough into long pieces

38. Repeat the above steps, fold the dough into a square dough, cover it with a layer of plastic wrap and let it rest for 10 minutes.

39. Use a rolling pin to roll the dough into the desired shape to form the dough.

40. Put the pot on the fire, do not add oil, heat it up

41. Place the dough with the back of the dough facing the palm of your hand.

42. Put the dough in the pot with the layers of dough facing the bottom of the pot.

43. Cover the pot and bake over low heat until the surface of the crust becomes firm and changes color.

44. Open the lid, turn it over, cover it, and fry the other side until golden brown.

45. Open the pot lid and brush a layer of cooking oil on the surface of the crust.

46. ​​Turn over, cover the pot, and continue to fry on low heat for about 1 minute

47. Open the pot lid and brush a layer of cooking oil on the surface of the crust.

48. Turn over, cover the pan, and continue to fry on low heat for about 1 minute until the pancake is cooked.

After reading the above introduction to the method of making salt and pepper scallion pancakes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.