How to make mozzarella cheese sticks

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making mozzarella cheese sticks.

1.12 Materials are on standby basis.

2.21 Mix the flour, salt and black pepper and set aside (I found that I had no black pepper at home, so I added a little bit of the Orleans seasoning for marinating chicken legs - -) I haven’t tasted it yet, so I don’t know how the finished product will taste.

3.1 Mix the powder and milk evenly and make it into dough (do not knead it too much to avoid gluten formation).

4.2 Grate the mozzarella cheese and freeze it. When it becomes hard, use a rolling pin to break it into small pieces and mix it with the flour. I think the cheese shredded by my grater is very fine. . So I just put it in the refrigerator and froze it for a while before using it.

5. Roll out the kneaded dough.

6. Put the butter into a plastic bag and use a rolling pin to roll it into a thin layer, about one-third of the dough sheet, for wrapping.

7.Place it on the dough and start wrapping. The first time, just fold it into three folds to hold the butter inside, wrap it in a plastic bag, and let it relax for 20 minutes.

8. After relaxing, start folding the quilt again, roll it out, fold it in half, fold it in half again, wrap it in a fresh-keeping bag and relax it for 20 minutes, then roll it out, fold it in half, fold it in half again, wrap it in a fresh-keeping bag and relax it for 20 minutes. Repeat this twice.

9. After relaxation, roll out the dough and cut it into strips with a knife. Then take one with your left and right hands and twist them in opposite directions to create the shape.

10. Preheat the oven and place the dish in the oven. 180 degrees for about 15 to 20 minutes.

11. It depends on the power of your oven. In order to color it, I turn up the heat for about a minute when it is almost finished. It's out, dear~

12. After cooling, you can pack it in boxes.

The specific steps for making mozzarella cheese sticks have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.