How to cook sour fish fillet

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the fried sour fish slices.

1. When I bought the grass carp at the market, I asked them to clean it and remove the bones. It was too troublesome to do it myself.

2. Clean the grass carp meat, remove the blood and cut into slices. Cut it a little thicker. I cut it a little thin today...

3. Wash the sliced ​​fish thoroughly several times until the water is clear. This way the fish will be fresh and delicious.

4. Then add salt and cooking wine to marinate, add egg white paste and mix well

5. Cut the pickled cabbage into slices. I didn’t want the leaves, but the stems. They are crispy and delicious.

6. Heat the oil in the pan and scatter the fish slices

7. Put the fish slices aside for later use

8. Heat some oil in the pan, add garlic and ginger, sauté until fragrant, and add a little chili for seasoning

9. Add the chopped pickled cabbage slices and fry until fragrant

10. Add the fish slices and stir-fry slightly. Be careful not to break the fish slices.

11. Then add the sauce made in advance (MSG, pepper, water starch) and stir well.

12. Wait a moment and it will be ready to serve. It smells really good.................

13. Remove from the pan and serve on a plate sprinkled with some chopped green onions

If you have been eating takeout for many years, now that you know how to make fried fish fillets in sour sauce, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.