How to make stir-fried pork tenderloin with mushrooms

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stir-fried pork tenderloin with mushrooms.

1. Ingredients: King Oyster Mushroom, Fresh Shiitake Mushroom

2.1 Wash the King Oyster Mushrooms.

3.2 Tenderloin (sliced)

4.121 Wash the fresh mushrooms.

5.212 Place on a chopping board and cut into slices for later use.

6. Place on a chopping board and cut into slices for later use.

7. Then, blanch the cut king oyster mushrooms and fresh shiitake mushrooms in boiling water and remove them.

8. Heat oil in a pan, add the chopped tenderloin and appropriate amount of cooking wine.

9. Add appropriate amount of light soy sauce.

10. Stir-fry.

11. Next, add the blanched fresh shiitake mushrooms and king oyster mushrooms and stir-fry.

12. Then, add appropriate amount of salt.

13. Add appropriate amount of chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

The stir-fried pork tenderloin with mushrooms that I introduce today is delicious and you can’t miss it. Try it now and satisfy your taste buds.