How to cook octopus and broccoli with oyster sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook octopus and broccoli with soy sauce.

1. Soak the purchased octopus in water for half an hour

2. Peel the garlic

3. Soak broccoli and red bell pepper in salt water for half an hour

4. Dice the garlic and soaked red pepper

5. Mix cooking wine, oyster sauce, soy sauce, salt, starch and appropriate amount of water for later use

6. Remove the internal organs of the cutlassfish, wash it and drain it for later use

7. Add enough water, oil and salt to the pot, boil and blanch the broccoli

8. Drain the broccoli after it turns green

9. Arrange the broccoli

10. Boil enough water in another pot, add the cutlass fish when it is 80% cooked, and blanch it for about one minute.

11. When the legs of the cutlassfish bend and change color, remove them and drain.

12. Place the octopus on a plate

13. Heat another pan and sauté garlic until fragrant

14. Pour in the prepared oyster sauce and bring to a boil

15. Add red pepper and stir well

16. Stir well and pour over the octopus and broccoli on the plate.

17. Try to evenly coat the octopus and broccoli with the sauce

18. Lively and colorful, now available

This dish of octopus and broccoli with soy sauce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.