Authentic five-spice formula ratio

Five spices are quite common in our life, that is, five-spice powder, which is also a common spice in our daily cooking. It can enhance the flavor and taste. The five spices have different ingredients, and its taste will be different. For example, spicy powder, hot and sour powder, etc., the formula is different. In addition, the priority of spices will also be different. Let us understand the formula ratio of five spices.

Authentic five-spice formula ratio

Five-spice powder has many different flavors and names due to different ingredients, such as spicy powder, fresh spicy powder, etc. It is an indispensable seasoning for home cooking and accompanying meals.

Recipe 1: 60g Amomum villosum, 12g Cloves, 7g Cardamom, 7g Cinnamon, 12g Sanai Recipe 2: 20g Aniseed, 5g Dried Ginger, 8g Cumin, 18g Peel, 6g Peel, 18g Sanai Recipe 3: 52g Aniseed, 7g Cinnamon, 10g Sanai, 3g White Pepper, 4g Amomum villosum, 17g Dried Ginger, 7g Licorice The so-called five-spice powder is a mixture of more than 5 spices ground into powder.

Ingredients: 100g rice noodles, appropriate amount of cabbage, appropriate amount of carrots, appropriate amount of Hongxi mushrooms, appropriate amount of dried shiitake mushrooms, one scallion, 1.5 spoons of soy sauce, 1/2 spoon of salt, 1/4 spoon of sugar, appropriate amount of pepper, appropriate amount of black vinegar, 180cc of water. Method: step1. Soak the dried shiitake mushrooms until soft. Soak the rice noodles in water for about 6-8 minutes. step2. Heat the pan, add oil and fry the carrots until soft. Add other vegetables and stir-fry. step3. Add water and seasonings and bring to a boil. step4. Add the rice noodles and stir-fry until the soup cubes are dry. step5. Remove from the pan and drizzle with the five-spice pork. It's done!

Ingredients: 300g all-purpose flour, 75g boiling water, 120g cold water, 400g minced meat, 150g leeks, 1 teaspoon salt, 1 tablespoon wine, 2 tablespoons soy sauce, 1 teaspoon pepper, 5 tablespoons water, 1/2 teaspoon five-spice powder, 1 tablespoon sesame oil. Step 1: Put the flour in a bowl, pour in boiling water, stir, then pour in cold water and mix well. Knead until there is no powder, cover with plastic wrap and relax for 30 minutes. Step 2 Put it on the table and knead it into a smooth dough. step3 Put the minced meat in a bowl, add salt and stir to remove the tendons, then add other seasonings and mix well. Chop the chives and put them together when you are ready to wrap them and mix well for later use. step4 cut the dough into pieces. step5 Roll into a circle. step6Put the filling on 1/2 of the crust. step7 Cover with the other 1/2 of the crust and press tightly. step8 Hold the box with your left hand, and use your thumb and index finger to fold the edges of the pastry from the outside to the inside in a rotating manner. Repeat the action to fold the entire pastry. step9Put a little oil in the pan (it is also okay to leave it out), put in the box of stuffing, and fry over low heat. step10 Fry until both sides are golden brown. step11 It’s delicious and the five-spice box with plenty of soup is ready.