How to make dandelion egg soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce dandelion egg soup to you. Let’s learn it quickly.

1. Pick the dandelions and wash them clean. Fill another basin with clean water, add a little salt, and soak the dandelions for about 20 minutes.

2.1 Take two eggs, add a little salt and stir them evenly in one direction.

3.2 Remove from the water and drain.

4.1 Then chop the fried eggs into small pieces with a spatula, add peppercorns and shredded ginger and stir-fry until fragrant.

5.2 Put lard in a hot pan, pour in the eggs and fry them on both sides until golden brown.

6. Add water, bring to a boil and add appropriate amount of salt.

7. Add dandelions and cook for a while, then add a little MSG.

8. Finally pour into the soup bowl.

Today's dandelion egg soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.