How to make 8-inch hollow chiffon cake

After seeing a recipe you like, are you also tempted to make an 8-inch hollow chiffon cake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. This time, I will use this oil to make the cake!

2. Ingredients needed for the cake! Sift the low-gluten flour, separate the eggs, use refrigerated eggs, and weigh the rest of the ingredients to make a satisfactory cake!

3. Beat the egg white and add lemon juice!

4. Beat with a whisk at low speed for 60 seconds and add one third of fine sugar!

5. Add fine sugar for the second time and beat with a whisk at medium speed for 60 seconds!

6. Add the granulated sugar for the third time and beat at medium speed for 60 seconds!

7. The finished egg white should be like this, with peaks standing upright! It is very important to send this!

8. Add oil, milk, salt and powdered sugar together and beat with a whisk at low speed until evenly mixed. Then add egg yolk and beat until mixed evenly!

9. Preheat the oven to 150 degrees for 10 minutes!

10. Add one third of low-gluten flour and mix well!

11. Add low-gluten flour three times, stir evenly, and use a rubber scraper to clean the four walls!

12. Take one third of the egg white and add it to the egg yolk paste and mix well!

13. On the left is the mixed cake batter!

14. Pour the evenly mixed cake batter into the egg white and mix well again!

15. Pour the cake batter into the hollow mold!

16. Shake it a few times and use a bamboo stick to make a Z-shape to eliminate bubbles!

17. Send the cake mould to the oven! Set the temperature to 150 degrees and the time to 40 minutes!

18. This is what it looks like after 20 minutes of baking!

19. After baking, turn the cake mold upside down on the grid and cool it for 3 hours before demoulding!

20. Press the four walls of the mold back and forth slowly with your hands!

21. The cake can be easily demoulded!

22. Use a demoulding knife to cut the cake body along the chimney wall a few times to separate the four walls!

23. Turn it upside down and press down slowly around the edges with your hands!

24. The beautiful cake was successfully demoulded!

25. Zoom in and see that the cake is flat, smooth and delicate!

26. It looks beautiful after just some decoration!

27. Cut the cake with a cake knife to see if it’s delicious!

28. Zoom in and take a look after cutting! Because it’s a screenshot from a video!

29. Zoom in again and see that the cake pieces are very delicate and fragrant!

When you go home and have free time, you can also make an 8-inch hollow chiffon cake to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.