How to make dumplings stuffed with cuttlefish and chives

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make dumplings stuffed with cuttlefish and leeks.

1.12 Wash the chives. Cuttlefish removes dirt and deducts ink.

2.21 Lean Meat

3. Chop the chives. It is best to drain them for easier operation later.

4. Chop the lean meat, cuttlefish and ginger together.

5. Look, it is indeed cuttlefish, and the meat filling is dyed black

6. Seasoning. The leeks have not yet released water, so you need to add oil first to prevent them from releasing water.

7. Make dumplings

8. Cooked

9. Eat

A healthy diet is very important for a person. Now that you have mastered the method of making dumplings stuffed with cuttlefish and leeks, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.