How to make hawthorn applesauce

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, hawthorn applesauce is very simple to make, which is very suitable for those who are busy and don’t want to compromise.

1. Wash the hawthorn and apples.

2. Remove the core and stem of the hawthorn, peel the apple and cut it into small pieces and put them into the electric pressure cooker (you can use a pen cap, but I didn't find one, so I used a knife and chopsticks, which took more than an hour to do). The apples that were put in at the end were not photographed.

3. Pour too much water into the electric pressure cooker so as not to cover the hawthorns, add rock sugar, and select the porridge cooking program (because the hawthorns will float up, and the amount of water was not controlled well, so the electric cooker was used on high heat to reduce the juice and rock sugar was added again. If you don’t like sour food, be sure to add more rock sugar). It’s clean and hygienic when you make it yourself and it tastes great!

Isn’t hawthorn applesauce easy to learn? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.