Homemade bread recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you how to make homemade bread. Let’s improve your cooking skills quickly!

1.1 Bread ingredients.

2.2 All ingredients.

3.1212 Assorted dried fruits.

4.2121Mix all the dry powders, sugar and yeast.

5.12 Continue stirring to break it into small pieces.

6.21 After the oil method, knead the dough. First, mix the dry powder, tangzhong, eggs, milk and water into a dough.

7.1 Knead the flour and butter until they are completely blended to reduce the stickiness, until the dough is soft enough to stretch the fascia.

8.2 After kneading the dough to develop gluten strength, knead the chopped butter into the dough.

9.1 Cover the basin with plastic wrap to keep it warm and start basic fermentation.

10.2 Knead the dough until it is smooth, fold it left and right and knead it into a dough, then put it into the basin.

11. I don’t have an incubator at home, so I use a steamer, and it works pretty well.

12. Keep the temperature at 30-40 degrees and cover the pot.

13. In order to further maintain the temperature, I wrapped it with an old towel blanket and it was OK in just 40 minutes.

14. Take out the fermented dough, press it with your hands to release the air, and then use a rubber scraper to divide the dough into about one third.

15.121 Divide the three small doughs into 9 portions and roll each portion into a long piece with a rolling pin.

16.212 Divide the divided dough into three parts and knead them for 15 minutes. Then start making braided toast.

17. Place the fruit pieces in the middle.

18. After placing the fruit pieces, roll them into long strips.

19. There are 9 rolls in total.

20. Braid the 9 long strips into groups of 3.

21. Put it into the toast mold.

22. Arrange the three groups of braids neatly in the mold.

23.1 Put it into the steamer and cover it for final fermentation.

24.2 Cover with plastic wrap.

25.1 While the toast is fermenting, start making the raisin snail bread. First, roll the dough into long slices, put in raisins, roll it into rolls, and then roll it into strips.

26.2 It takes about 30 minutes to keep warm.

27. Roll up the noodles and press the end under the dough to form a snail shape.

28. Place the rolled dough into the baking tray.

29. Then start making the snail bread with red bean paste filling using the same method.

30. The method is the same.

31. Put the prepared dough into the baking tray together. Leave some space between the two doughs. If they are too close, they will easily stick together during fermentation. About 2 inches of distance is enough.

32. Next, make buns with red fruit filling. Flatten the dough and wrap the filling.

33. Arrange the pieces on a plate leaving some space between them.

34. Put the bread dough into a preheated oven at 40 degrees to start the final fermentation. Place a pan of boiling water under the baking tray to maintain a certain temperature and humidity.

35............

36. When the dough has fermented to one and a half times its original size, take it out and coat it with egg liquid.

37. Sprinkle with a little sesame seeds and coarse sugar.

38. Preheat the oven in advance, set the temperature to 180 degrees and bake for 15 minutes.

39. Bake the toast at 165 degrees for 35 minutes and then take it out.

40. Use the remaining dough to make two baguettes.

41. After the baguette dough has been fermented, use a thin knife to evenly cut a few slanted cuts.

42. Then coat with egg wash and bake.

43. When baking baguette, bake it at 180 degrees for 15 minutes. At this point, the baking operation is completed.

44. Let the baked baguette cool down until it still has some residual heat, then cut it from the side with scissors. Add ham slices and cheese to make a sandwich. Because it is big, it is called a "Big Mac Baguette Sandwich".

Maybe you've eaten homemade bread before, but you never knew it was made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.