How to make stuffed braided bread

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a stuffed braided bread so that your family can eat more healthily.

1.12 Mix the ingredients and knead until the expansion stage

2.21 Put it in the refrigerator for fermentation. I fermented it at 4 degrees for 15 hours.

3. Mix the fermented middle dough with the main dough ingredients, except butter.

4. Add butter and knead until fully kneaded. Ferment at room temperature for 30 minutes. Press lightly with your hand until there is no rebound or sinking.

5.1 Mix the filling materials and set aside

6.2 Divide the fermented dough into 6 small portions, roll into balls, and let them rest for 15 minutes.

7. Roll out the relaxed dough and brush a layer of butter on the surface.

8. Fill the filling and wrap it up

9. When wrapping, be careful to tighten the mouth, otherwise the brown sugar will flow out when baking.

10. Then take three wrapped strands and stretch them slightly to make a braid.

11. Put the braided bread on the second to last layer of the oven, put a basin of hot water on the bottom layer, and ferment for the last 40 minutes

12. After fermentation is complete, brush the surface with egg liquid, sprinkle some chopped walnuts, preheat the oven to 180 degrees, and bake for about 30 minutes.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique stuffed braided bread that I would like to introduce to you is very suitable for you to try making at home.