How to make sweet jam bread

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make sweet jam bread.

1. Soup: 20g high flour 100g water heat to 65 degrees gelatinization

2. Put all ingredients except butter into the bread machine

3. Stir into a dough with a slight gluten texture, then add butter and continue stirring.

4. Mix the bread until it expands and the toast until it is fully

5. The dough is fermented until the hole does not shrink or rebound.

6. Divide into small pieces and roll into balls, let them ferment for 10 minutes

7. Place the dough with the seam facing downwards, flatten it with your hands to release the air, turn it over and wrap it with jam, and close the seam tightly to prevent it from bursting after baking. Finally, brush a layer of egg liquid on the fermented dough, cut a hole in the dough with scissors, and fry it at 150 degrees for 15 minutes

Maybe you have never been to the kitchen, but after reading the instructions for making sweet jam bread, you will definitely want to try it yourself, so hurry up and take action.