How to make mushroom stewed pork

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of braised pork with mushrooms. Come and learn it quickly!

1.The main ingredients are pork belly and soaked shiitake mushrooms.

2.121 Boil water in a pot, put the pork belly in and cook for 5 minutes, then wash with warm water.

3.212 Ingredients: star anise, cinnamon, bay leaves, dried red pepper, onion, ginger and garlic.

4.Cut the pork belly and soaked shiitake mushrooms into small strips respectively.

5. Heat a little oil in a pan, add ginger slices and crushed garlic cloves and stir-fry until fragrant.

6. Add pork belly.

7. Stir-fry until the surface of the pork belly is golden brown, add star anise, cinnamon, dried red pepper, and scallion knots, and continue to stir-fry for about 1 minute.

8. Add 1 tablespoon of cooking wine and 3 tablespoons of soy sauce and stir-fry until colored.

9. Add shredded mushrooms and stir-fry evenly.

10. Add boiling water to cover the ingredients and 2 small pieces of rock sugar and bring to a boil.

11. Pour into a casserole, bring to a boil over high heat, then simmer over medium-low heat for half an hour.

12. When there is 1/3 of the soup left, add 1.5 teaspoons of salt and stir evenly, then turn to high heat to reduce the soup.

Maybe you have eaten braised pork with mushrooms before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?