How to make tomato meatballs

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about tomato meatballs.

1.1 Peel and deseed the tomatoes and slice them; wash the leaves; cut the green onions into sections; slice the ginger

2.2 Add eggs, salt, starch (leave about a teaspoon for starch sauce), and half a tablespoon of water to the minced meat, and beat in the same direction.

3.1 Heat oil in a pan until it is 40% hot, add scallion and ginger slices and fry until fragrant, add about 300 grams of soup for cooking meatballs and bring to a boil for about one minute.

4.2 Put water in the pot and bring it to a boil, then turn to low heat, make meatballs one by one, put them into the pot and cook until done, then remove and set aside

5. Remove the scallion and ginger, add the meatballs and bring to a boil

6. Add salt, vegetable leaves, and tomatoes and bring to a boil. Add MSG and thicken.

7. Scrape and serve

Although the tomato meatballs dish is simple to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.