How to make delicious vegetarian stuffing for winter melon

Many people may not particularly like to eat winter melon. Although it is not as delicious as meat, it is very nutritious. Winter melon can also clear away heat and detoxify. It is very good to eat winter melon in summer. Winter melon can not only be used in cooking, but also in making soup. It can also be used as a filling. The vegetarian filling made in this way is also very delicious. How to make delicious vegetarian filling for winter melon? Here I will introduce the specific methods to people.

(1) Winter melon vegetarian dumplings

Materials

Main ingredients: flour, winter melon

Accessories: 1 carrot, 5 mushrooms, 1 handful of coriander

Seasoning: salad oil, salt, sesame oil

How to make vegetarian winter melon dumplings

1. Add flour and water to make dough, cover with plastic wrap and sugar. Use the time it takes to make the dough to prepare the filling

2. Peel and seed the winter melon, shred it with a vegetable grater, sprinkle with salt, drain out the water, and squeeze dry. Don’t throw away the squeezed winter melon juice, save it for making soup

3. Blanch the fresh mushrooms in boiling water and chop them

4. Peel the carrots and grate them into thin strips; wash and chop the coriander.

5. Mix all the ingredients together, add oil, sesame oil, salt and mix well

6. Once the dough is ready, wrap it into dumplings

7. Add water to the squeezed winter melon juice, bring to a boil, add sweet corn kernels and green leaves, add sesame oil and serve as a bowl of delicious winter melon soup.

Dishes

Using winter melon as the filling is refreshing and not greasy, which is perfect for this boring summer. The by-product, winter melon soup, although looks bland, tastes full of the fragrance of winter melon, which is an unexpected surprise.

(2) Winter melon and egg dumplings

Ingredients

Ingredients: 600g winter melon, 3 eggs, 2 fried dough sticks, 400g dumpling wrappers

Accessories: appropriate amount of oil, sesame oil, salt, thirteen spices, chicken essence

step

1. Prepare the ingredients.

2. Beat the eggs and fry them with oil.

3. Chop the scrambled eggs and put them into a bowl. Chop the fried dough sticks into pieces and put them into a bowl. Wash the winter melon, peel it, grate it into shreds, blanch it with salt for a while, squeeze out the water and put it in a bowl.

4. Pour in sesame oil, add thirteen spices and chicken essence and mix well.

5. Take a piece of dumpling skin and put the filling in the middle.

6.Pinch the edges of the dumplings and wrap them.

7. After wrapping the dumplings, you can start cooking.

8. When all the dumplings float to the surface, they are cooked!

9. Bring the water to a boil and add the dumplings.

10. Delicious dumplings are ready!