How to make Buddha's hand eggplant

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Buddha’s Hand Eggplant.

1.121 Wash and cut the eggplant into pieces as shown in the picture

2.212 Material Diagram

3. Coat the cut eggplant with flour and chop the onion, ginger and garlic

4. Heat enough oil in the pan

5. Deep fry the eggplants

6. After frying, remove from oil and drain

7. Take a bowl and add a little oyster sauce, light soy sauce, dark soy sauce, sugar, vinegar, salt and water to mix well

8. Heat oil in a pan and fry onions, ginger and garlic

9. Pour the bowl of juice into the pot and boil

10. Add a little water starch to thicken

11. Pour it on the eggplant

After carefully reading the editor's detailed introduction to Buddha's Hand Eggplant, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.