How to make ham and cheese bread

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make ham and cheese bread.

1. Put all the dough ingredients except butter into the bread machine. After 20 minutes, add butter and knead until done. Take it out and beat it 100-150 times. Roll the dough into a ball, put it into a bag, tie it tightly, and place it in a container with water temperature of 40 degrees to ferment for 30 minutes. Press the fermented dough with your palm to expel the air. Divide the dough into 12 equal parts, roll into balls, cover with a damp towel, and let stand for 15 minutes.

2. Cut the ham into thin dices, chop 30g of cheese, mix and set aside

3. Flatten the dough with your hands to release the air, turn it over and prepare to wrap the filling.

4. Wrap the filling and seal

5. Flatten and lengthen

6. Fold in half

7. Cut 4 times at the fold

8. Stretch it, keep your left hand still, and roll it with your right hand - try to roll the dough longer when you do this step, and it will be easier to handle.

9. Pinch and shape

10. Second fermentation

11. Brush with egg wash (optional, I had some leftover so I used it), sprinkle with chopped onion, and then sprinkle with mozzarella cheese

12. Preheat the oven to 175 degrees, middle layer, upper and lower heat, 20 minutes, when there are 5 minutes left, take it out and quickly sprinkle with chopped green onions, and continue to bake for a few minutes

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making ham and cheese bread? Then take action quickly!