Roasted Beef Bone Noodles

Many people like to eat beef. Although beef is delicious, it is not suitable to eat too much. Eating too much beef is not only unhealthy for the body, but also makes you feel sick easily. Because of this, many people like to eat grilled beef bone noodles. Eating beef and noodles together can relieve the greasy feeling. Now let’s take a look at how to make delicious roasted beef bone noodles. Friends who want to learn should read carefully.

Ingredients: 1000g beef bones, 1000g green onions, 15g ginger, 10g grass fruit, 5g galangal, 1 aniseed (fennel), 5-6 peppercorns, 5g cinnamon, 2 bay leaves, 2 cardamoms, 400ml light soy sauce, 20g rock sugar, and appropriate amount of seasonal vegetables (cucumber, carrot, coriander, onion).

Method 1/13 Wash the meat and bones. I used vertebrae as beef bones and cut them into pieces. 2/13 Cut the beef into small pieces. I used bottom cuts of beef, which is slightly inferior to key cuts of beef, but it is the first choice for making beef noodles. 3/13 Put the medicinal ingredients into the artifact so that there will be no residue in the soup. 4/13 Boil the meat and bones in boiling water to remove the blood, remove and set aside. 5/13 Add 4000ml of water to a pot, put in the beef bones to boil the soup, be sure to remove the floating residue after boiling, add light soy sauce, rock sugar and magic weapon. When the water boils again, add the blanched beef, bring to a boil over high heat, then simmer over low heat for 2 hours! 6/13 When stewing the soup, chop the side dishes. 7/13 Soak the noodles in cold water until soft. 8/13 After 2 hours, the meat is cooked through and you can take out a piece and cut it. 9/13 It’s best to let it cool before cutting! I cut it while it's hot, and the knife needs to be very sharp to cut it while it's hot. 10/13 Bring water to a boil and put the softened noodles into the pot. When they start to boil, scoop them into a bowl. 11/13 Added a leftover egg from breakfast and made a BOSS! 12/13 Pour boiling hot soup over it and serve!

Tips: If you want to drink soup, put the ingredients into cold water. If you want to eat meat, you must put the meat in boiling water. This delicacy has fresh soup, fragrant meat, and chewy noodles! Because it is a soup, no unnecessary additives such as MSG are added. It retains the freshness of the original juice, so less spices are added!

<<: Caesarean section recipes and methods

>>: What is baking white oil?