Below I will introduce to you the method of making cold-mixed coral algae. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook. 1. Soak the coralline algae in cold water for 8 hours. (I soaked it for one night.) 2. Rinse the soaked coralline algae with clean water several times 3. Cut the coral algae into short pieces for later use 4. Remove the cucumber pulp and cut into small strips 5. Chop the green onions and set aside Although the dish of cold coral algae is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better. |
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