Brown icing cheesecake recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make brown jelly cheesecake.

1. Soak the gelatin in cold water until soft, then add it to the milk and melt it in hot water.

2.1 Pour in melted gelatin milk and mix well. Whip the whipped cream with the remaining sugar until it is 6-7%

3.2 Soften the cream cheese in hot water, add 20g sugar and stir well, add jam and stir well

4. Mix well with the liquid in step 3. First, place the mold on a hard tray and pour directly into the mold, or pour into a piping bag and squeeze into the mold.

5. Freeze in refrigerator for more than 4 hours. Take it out of the mold directly when eating

I am very happy to share with you today’s introduction of Brown Frosted Cheesecake. You may as well try it. It will definitely be rewarding.