How to make fried noodles with egg crisps

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make fried noodles with crispy egg.

1. Crack the eggs into a container, add refined salt and edible alkali, stir, pour in flour, knead it into a relatively hard dough, and set aside after sugar is passed through.

2. Cut the lean pork into shreds and set aside.

3. Sprinkle starch on the chopping board, add the dough coated with sugar, and use a rolling pin to roll it into a very thin large sheet.

4. Sprinkle with starch and fold into long strips.

5. Use a knife to cut into thin flat noodles. When cutting, you can cut at a slightly faster speed so that the cut noodles are uniform in width and thickness.

6. Pick up the noodles, shake them loose, and let them dry for a while before use.

7. Bring water to a boil, put the noodles into the boiling water pot, cook until 80% cooked, remove from the water and drain.

8. Put it in cold water to cool, take it out and drain it, and let it dry on a plate for later use.

9. Add peanut oil into the pot and heat it to 80% hot, then add the noodles and fry until crispy and golden.

10. Remove from the heat, drain the oil and set aside.

11.Put the fried noodles into a bowl.

12. Remove from the water and set aside.

13. Cut the green pepper in half from the middle, remove the seeds, and cut into diagonal strips.

14. Cut the green onion diagonally into horseshoe shapes, and cut the carrots and onions into shreds for later use.

15. Heat oil in a wok, add shredded pork and stir-fry until it changes color.

16. Add chopped green onion and stir-fry until fragrant, then add cooking wine and oyster sauce.

17. Add carrot and onion shreds and stir-fry evenly.

18. Add green pepper and mushroom shreds and stir-fry evenly. At the same time, add some bean paste. This depends on personal taste and can be left out. After adding all the vegetables, stir-fry evenly.

19. Add the noodles and appropriate amount of broth or water. Since no salt is added when adding the bean paste, if the saltiness is not enough, add more salt and stir well. Then cover the pot and simmer until the noodles are well-seasoned and the soup is dry.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fried noodles with egg crisps.