How to make colorful vegetable and preserved meat clay pot rice

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for a colorful vegetable and cured meat clay pot rice. Come and learn it quickly!

1. Rice, bacon, Chinese sausage, crispy sausage, mushrooms, red radish, and kale.

2. Soak the mushrooms and cut into strips. Wash the sausages and bacon with warm water and cut into slices. Dice the crispy sausage, carrots and kale.

3. Wash the rice and soak it in water for one hour.

4. Add appropriate amount of salt and oil to the soaked rice, mix well, add appropriate amount of water and boil over high heat.

5. Stir the rice after boiling.

6. Add mushrooms and cook over medium heat.

7. When the water becomes less, add the vegetable pieces and turn to low heat.

8. Add bacon and sausage and cook for 10 minutes before the water is dried quickly.

9. Add the crispy sausage and simmer for 10 minutes.

I don’t know if the recipe of the colorful vegetable and cured meat clay pot rice that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.