Chocolate and berry cream roll recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make chocolate berry cream roll.

1. Preheat the oven to 190 degrees, use a 30cmX23cm baking tray, cover it with baking paper; take a large container, put eggs and sugar in it, and beat them with an electric hand mixer (10 minutes) or until soft.

2. Sift the self-raising flour and cocoa powder and carefully add them into the egg mixture.

3. Mix well

4. Pour into the baking tray, shake gently, bake in the oven for 15 minutes, take out and let cool, tear off the baking paper

5. Whip the cream and spread it on the cake base

6. Add raspberries (you can add more to make it taste better, because there is no butter in the cake base recipe, so the taste is slightly worse)

7. Roll up the cake horizontally, sprinkle with powdered sugar, decorate with raspberries or blackberries, cut into small pieces and enjoy.

I think you have learned how to make the chocolate berry cream roll I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!