How to make Huizhou cake

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Let me first introduce Huizhou cake. You must find time to make it yourself.

1.12121Take out and let cool.

2.21212Choose high-quality red dates, put them in a basin, soak them in clean water and wash them. Steam in a steamer for about 1 hour and then remove from the steamer.

3.1 Prepare the sugar.

4.2 Remove the skin and core.

5. Put sesame oil and sugar into the pot and dissolve, then add jujube paste.

6. Fry over low heat until thick and sticky enough to hang on a spatula. Remove from heat and let cool to make the jujube paste filling.

7. Serve and let cool for later use.

8. Take 250 grams of flour and add 150 grams of boiling water to make hot noodles.

9.1 Mix the hot dough and cold water dough together and knead evenly.

10.2 Add 250g of flour and 150g of cold water to make a cold water dough. Rub it repeatedly and cover with a damp cloth.

11. Add 50 grams of flour and cooked lard into a bowl, mix well, and rub into crispy dough.

12. Roll out the dough, put it into the pastry and roll it up.

13. Roll into thin rectangular slices.

14. Fold it into three to make the surface more even. This process was repeated three times.

15. Finally, roll it into thin slices.

16. Roll up from top to bottom.

17. Cut into even pieces.

18. Then flatten the dough.

19. Roll it into a round skin that is slightly thicker in the middle, put the filling in it, wrap it up and close the top facing downwards.

20. Brush oil in the pan, brush sesame oil on one side of the dough, and place the oil side down in the pan.

21. Brush a layer of sesame oil on the other side as well. When one side turns slightly yellow, turn it over and fry the other side.

22. Repeat this process 4 times until both sides become flat and transparent, then you can remove from the pan.

23. Remove from the pan and place on a plate before enjoying.

Maybe someone in your family knows how to make Huizhou cake, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.