How to make hand-kneaded dry noodles

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of hand-kneaded dry noodles is simple and can be completed in just over ten minutes.

1. Add salt to cold water and stir while pouring water until it becomes a dry floc.

2. Knead into dough

3. Wait for a while and then knead it smooth

4. Roll into pancake shape

5. Sprinkle corn flour and rub it in circles

6. Cut the noodles into the width of chive leaves

7. Pull it apart with your hands and arrange it

8. Dice various vegetables and set aside

9. Pour 80% of the oil into the diced vegetables and stir-fry. Add salt, five-spice powder, and soy sauce. Add the meat sauce and stir-fry for a while. Add MSG and serve.

10. Add celery leaves and serve after the water boils for two minutes.

11. Put salt, soy sauce, vinegar, oil and chili in the bottom of the bowl and mix well. Add noodles and add the sauce and mix well.

More and more people have realized the importance of health. Hand-kneaded dry noodles are simple to make and are also good for health.