How to cook sea bass with bean paste

We often see food shows on TV and make ourselves envious. Here is how to make sea bass with fermented black bean sauce. Prepare the ingredients and start cooking.

1.12 Remove the internal organs of the sea bass, clean it, make a few cuts on both sides of the fish, and then marinate it with salt

2.21 Heat the oil in a pan, fry the sea bass on both sides until golden brown

3. Serve the fried sea bass

4. Add a small amount of oil to the pan, add ginger slices, scallions and bean paste and stir-fry until fragrant

5. Then add the sea bass and make sure both sides of the sea bass are covered with bean paste.

6. Then pour in appropriate amount of cooking wine

7. Add a small amount of soy sauce

8. Finally, add appropriate amount of water and scallions and cook until the juice is absorbed.

Today’s simple and nutritious dish of braised sea bass with fermented black bean sauce is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!