How to make cold potato noodles

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for cold potato noodles. Learn it yourself and try making it at home.

1. Add soy sauce, cooking wine, salt, cornstarch, pepper and other seasonings to the shredded pork

2.12 Stir well and marinate for five minutes

3.21 Boil water, add a small amount of salt and put in potato flour

4. Cook for two or three minutes, then take it out and put it in cold water

5. Add appropriate amount of sesame and chili powder into the bowl

6.12 Put oil in the pot, heat the oil until it smokes slightly, pour in the prepared ingredients, and stir it for the last time.

7.21 Heat the pan, add appropriate amount of oil, add the marinated shredded pork and stir fry

8. After the shredded pork is fried, put it into a bowl, and then prepare the shredded carrots, purple cabbage and cucumber

9. Drain the potato flour and place it on the bottom of the plate

10. Place shredded carrots, purple cabbage and cucumber on the surface, put some minced garlic in the middle, and add appropriate amount of salt, white vinegar, pepper and other seasonings.

11. Place the fried shredded pork in the center of the dish.

12. Sprinkle homemade chili oil on top

13. Sprinkle some chopped peanuts on top and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of cold potato noodles, I believe most people will try it themselves.