A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make you a memorable egg curry rice 1. Add 2 egg yolks to cold rice 2. Break into pieces and mix well. (If you don’t have much rice, just have one. The amount of egg yolk depends on the amount of rice) 3. Add a little oil in the pan and fry the diced ham. The order of vegetables in fried rice is basically based on the ease of cooking. The ones that are easier to cook should be added later. Since I like to eat fried diced ham, I fried it first. 4. Then add peas and corn kernels and fry until the peas are cooked. 5. Finally, add the diced bell pepper and fry until cooked. 6. After frying, serve and set aside 7. Add 2 spoons of curry powder into the pot and stir-fry until fragrant. (Because there is still oil in the pot, so it is a bit clumping together. In fact, the curry powder will be more fragrant if it is stir-fried dry) 8. Then add the rice and fry until the rice expands and releases fragrance. (If there is not enough oil before frying the rice, add some more oil) 9. Then add the previously fried side dishes and stir well. 10. Finally, add a little salt to season and serve. (The fried rice is ready and can be eaten directly. I use half to make omelette rice) 11.3 eggs and 3 spoons of water (or milk), mix well 12. Pour the egg into the pan and fry on low heat, shaking the pan from time to time to make the egg become tender. When the bottom is solidified, you can lift the lid and put the rice on one side. Then quickly slide it onto the plate in the direction of the rice. The egg skin will automatically wrap the rice. If you are afraid of poor operation, you can use chopsticks to lift the egg skin and wrap the rice. After reading the editor’s introduction, are you very interested in this omelette curry rice? Then don’t wait any longer, go and try it yourself. |
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