How to make spicy peppers and tofu

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about stewed tofu with hot peppers.

1. Wash the tofu, cut it into small pieces and put it on a plate for later use.

2.12 Heat oil in a frying pan and fry the tofu cubes.

3.21 When both sides of the tofu turn golden brown, scoop out and place on a plate for later use.

4. Remove the stems and seeds of the hot peppers, clean them, cut them into small slices, chop the green onions and ginger into fine pieces, and put them on a plate for later use.

5. Heat oil in a hot pan and sauté Pixian bean paste, chopped green onion and ginger.

6. Pour in the chili slices and stir-fry evenly.

7. Pour in the fried tofu cubes, stir fry evenly, add salt, five-spice powder, and a little water.

8. Simmer over high heat for a while until the tofu is cooked, then add MSG to taste.

9. Stir-fry evenly, remove from the pan and place on a plate.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's stewed tofu with hot peppers.